Each knife is made with matrix powder steel and a fused design, meaning the handle and blade are one solid piece. The first time you cook with these, you're going to know splurge-worthy knives are truly a cut above the rest. I own two Hast knives and I've gotta say, they've turned me into a true knife snob. I had no idea how hard I was working to prep vegetables/meat/bread before. Now that I have lightweight, sharp knives, I can really feel the difference. My wrist doesn't get tired and prep work is done much faster. Whether you're wanting the whole collection or, like me, starting with a few and building up, I highly recommend getting Hast knives into your home.Promising review: “This knife is so amazing to use. It feels comfortable to hold in my hand, and it is so incredibly sharp that it will glide through anything. Whether I cut onions,...